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Women, Water, and Blue Foods

Women, Water, and Blue Foods

by Jennifer Bushman     The planet has never been under more pressure to increase food production. And this pressure is only set to grow—by as much as 60 percent over the next few decades.  At the same time, climate change is threatening food systems around the world,...
Celebrate Women & Water

Celebrate Women & Water

Celebrate Women & Water  By Virginia Santy, PhD Since the late 1970s and early 1980s, we’ve taken the month of March as an opportunity to reinsert women into the historical canon as well as our contemporary narratives. Because women’s stories are important! And...